Recipe
METHOD Preheat oven to Fan Steam 180ºC Cook pasta as per packet directions. Cut the tops off the tomatoes, place tops aside as they will be used later. Using a teaspoon, carefully remove the flesh from inside all of the...
Continue reading
METHOD Preheat the oven to Fan Assisted Steam 200ºC. Rub the lamb rump steaks with virgin olive oil and season with salt and freshly ground black pepper. Heat an ovenproof frying pan until hot and fry the lamb rump steaks...
Continue reading
METHOD Preheat oven to 180ºC on Static Steam. In a bowl, whisk together the parsley, capers, onion, anchovies, garlic, mustard, lemon juice, olive oil and salt to taste. Cover and let stand at room temperature for 1 hour, or refrigerate for up to 1 week. Stir and taste for seasoning before using....
Continue reading
METHOD 1. Preheat oven to Conventional 180ºC 2. Roast the whole capsicum on baking tray until blistered, then when cool enough to touch peel, discard the seeds and tear the flesh into thin strips. Set aside. 3. Grind the saffron...
Continue reading
METHOD 1. Preheat the oven to Fan Assisted Steam 200°C. 2. Wrap each asparagus with ½ slice of Serrano ham and place the asparagus on a baking sheet and drizzle with olive oil. 3. Sprinkle with salt and pepper. Roast...
Continue reading