Recipe
METHOD Preheat oven to 140°C convection. Sieve the icing sugar and almond meal in a large mixing bowl repeat this and combine together making sure to discard any large pieces. With an electric mixer beat the egg whites and salt...
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METHOD 1. Preheat oven to 200°C combi-steam with 300ml of water. In a large mixing bowl combine the flour, baking powder, salt and caster sugar. Fold through the butter until the mixture resembles bread crumbs. Add the milk, egg and...
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METHOD Heat a large pot on the stovetop. Add your olive oil followed by the onion and bacon, sauté until the onion begins to colour. Remove from the heat and add your potatoes followed by the chicken stock and fill...
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METHOD Fill steam cavity with 300ml of water and preheat oven to 160°C combi-steam function. Meanwhile in a large (60cm) high lip tray combine all the ingredients together except the baby spinach, peas, butter and parmesan. Place tray into the...
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2 ½ cups (625ml) pouring cream 1 vanilla bean, split 6 egg yolks ½ cup (100g) caster sugar 2 tablespoons brown sugar METHOD Fill steam cavity with 300ml of water and preheat oven to 120°C passive-steam function. Place cream in...
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