Recipe

METHOD To make the Chermoula place garlic, onion, herbs, lemon, ras el hanout and salt in a food processor and blitz on high speed for 20 seconds. Scrape sides with a spatula and, whilst blitzing further on high speed, slowly...
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METHOD 1. Fill steam cavity with 500ml water and preheat oven to 190°C combi-steam. On a roasting tray rub in your lemon, oil, garlic, thyme leaves and seasoning into your chicken. Place in preheated oven for 60 minutes on the...
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METHOD 1. Preheat oven to 180°C combi-steam with 300ml of water. Place the butter, chocolate, milk, sugar and vanilla in a large saucepan over medium heat and stir occasionally for 6 minutes or until melted and smooth. Set aside to...
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METHOD In an electric mixing bowl combine the flour, yeast, salt and sugar in a large bowl. In a small saucepan, gently heat the milk and butter on a low temperature until the butter is completely melted then add half...
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METHOD Pour 250ml of water into your steam cavity and set oven to 150°C, Combi-Steam function. Line two trays with baking paper and set aside. Use an electric beater to beat the butter and sugar in a bowl until pale...
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