Roasted Asparagus with Serrano Ham

METHOD

1. Preheat the oven to Fan Assisted Steam 200°C.

2. Wrap each asparagus with ½ slice of Serrano ham and place the asparagus on a baking sheet and drizzle with olive oil.

3. Sprinkle with salt and pepper. Roast the asparagus for about 12 minutes or until tender. Let them cool.

4.Transfer to a platter, drizzle with a little olive oil and serve.