The oven fan circulates air around the food, defrosting the food evenly and quicker in a food safe environment.

Great for dishes with crispy bases and brown tops like quiches. Certain dishes work better with moisture evaporated so they don’t become soggy, like lasagne!

Perfect for browning dishes, while cooking through. Also, for gentle dehydrating of fruits and vegetables.

Gentle steam cooking that keeps the moisture, nutrients, and vitamins inside your food. The food stays moist, take less time to cook and is healthier. Great for fish & vegetables. Also, amazing for moist cakes like mud cake and fruit cake without needing a Bain Marie.

From toast to grilling cheese, STEEL has one of the largest, most powerful grills on the market

The perfect roasting oven function. Crisps up and browns while the food circulating cooks the food consistently throughout.

Soft, moist cooking environment that saves time and cooks perfectly. Great for fish, vegetable and any dish that isn’t designed to be dried out. Especially great for pastries.

Great for quicker general cooking. The circulating hot air evenly cooks food. Great for multilevel baking of biscuits, and even golden baking of sponge cakes.

This function uses all the oven elements to bring the oven to the selected temperature very quickly. Once its reached temperature, simply choose the appropriate function for the dish.

4 sensors make this feature this not only great for perfect protein cooking, but also for poaching, cake baking and 63-degree eggs.

coated with the highest-grade enamel, the STEEL oven is a breeze to clean with a designated cleaning program. Running for 60mins, the oven uses 250ml water to create all-natural steam softening and break down grim for a wipe down, chemical free clean.

The oven fan circulates air around the food, defrosting the food evenly and quicker in a food safe environment.

Great for dishes with crispy bases and brown tops like quiches. Certain dishes work better with moisture evaporated so they don’t become soggy, like lasagne!

Perfect for browning dishes, while cooking through. Also, for gentle dehydrating of fruits and vegetables.

This function is brilliant for crisp bases like pie cases and tart bases. Perfect for some crunchy biscuit recipes, and tuilles.

From toast to grilling cheese, STEEL has one of the largest, most powerful grills on the market

The perfect roasting oven function. Crisps up and browns while the food circulating cooks the food consistently throughout.

Using the top & bottom elements, the oven has the perfect environment for cooking delicious pizza. Browning and melting the cheese and top while the bottom element crisps the base.

Great for quicker general cooking. The circulating hot air evenly cooks food. Great for multilevel baking of biscuits, and even golden baking of sponge cakes.

This function uses all the oven elements to bring the oven to the selected temperature very quickly. Once its reached temperature, simply choose the appropriate function for the dish.

4 sensors make this feature this not only great for perfect protein cooking, but also for poaching, cake baking and 63-degree eggs.