Prep 22 mins
Prep 22 mins
Cooking Time 6-8 mins
Difficulty Intermediate
Serves 10-12
Ingredients
450g | Bakers flour, plus extra for kneading |
2 | teaspoons dry yeast |
2.5 | teaspoons salt |
3 | tablespoons caster sugar |
125ml | Milk |
45g | Butter |
2 | Medium eggs, lightly beaten |
5l | Vegetable Oil for frying |
185g | strawberry jam |
Sugar Dusting | |
---|---|
100g | Caster Sugar |
15g | Ground Cinnamon |
METHOD