Ingredients
Ingredients
50g | Risoni |
12 | vine-ripened tomatoes |
3 | tablespoons olive oil |
1 | onion, peeled and finely diced |
50g | Risoni |
1 | tablespoon garlic, crushed |
1 | cup pine nuts |
500g | finely ground pork mince |
1 | tablespoon grated lemon zest |
1 | bunch dill, finely chopped |
1 | cup gruyere cheese, grated |
1 | bunch dill, finely chopped |
Salt and pepper |
METHOD