Ingredients
Ingredients
Lamb
4 x 175g lamb rump steaks
2 tablespoons vegetable oil
Salt and freshly ground black pepper
2 sprigs fresh rosemary
Ratatouille
75ml extra virgin olive oil
1 red onion, peeled and diced
1 garlic clove, peeled and
crushed
3 medium zucchini, diced to
1.5cm squares
2 sprigs fresh rosemary
1 eggplant, diced to 1.5cm squares
4-6 plum tomatoes, purèed, strained through a sieve
24 cherry tomatoes, halved
2 tablespoons red wine vinegar
Salt and freshly ground black pepper
METHOD