|1||bunch asparagus, trimmed|
|Salt and Pepper|
|8||Thin slices Serrano Ham|
1. Preheat the oven to Fan Assisted Steam 200°C.
2. Wrap each asparagus with ½ slice of Serrano ham and place the asparagus on a baking sheet and drizzle with olive oil.
3. Sprinkle with salt and pepper. Roast the asparagus for about 12 minutes or until tender. Let them cool.
4.Transfer to a platter, drizzle with a little olive oil and serve.