Prep 20 mins
Prep 20 mins
Cooking Time 25-30 mins
Difficulty Intermediate
Serves 10-12
Ingredients
250g | Butter, at room temperature |
200g | (1 cup, firmly packed) CSR Brown Sugar |
250ml | Golden Syrup |
2 | Eggs, separated |
2 | Tablespoon ground ginger |
2 | Teaspoon bi-carb soda |
750g | Plain flour |
Plain flour to dust | |
300g | CSR Pure Icing Sugar, sifted |
10 | drops red liquid food colouring |
10 | drops green liquid food colouring |
METHOD