Combi Steam Cooking
The Ascot combination steam oven provides you with a high performance, healthy cooking, time and energy saving; Steel’s Combi steam built in oven doesn’t alternate from steam to heat but rather a continuation of both at all times, giving you a the ultimate roasting results (crunchy on the outside and moist on the inside)with all the vitamins and minerals retained in your food as opposed to dried out.
Top and bottom element, static steam, top element, steam with fan assist, fan forced, grill with fan, grill (no fan), defrost, rapid heat, light only
Located at the base of the oven – allows for efficient and professional cooking in a 100% humidity controlled oven
Allows you to set a timer as well as a finish time for your cooking
Easy clean steam-safe enamel interior
The new high grade flexible enamel is designed to withstand exposure to steam over long periods of time, making the Steel oven strong, durable and easy to clean.
MADE IN ITALY
Units are designed specifically for the Australian market and manufactured in Italy by dedicated boutique specialist manufacturer