High performance, healthy cooking, time and energy saving; Steel’s Combi-Steam cooking doesn’t alternate from steam to heat but rather a continuation of both at all times, giving you a the ultimate roasting results (crunchy on the outside and moist on the inside) with all the vitamins and minerals retained in your food as opposed to dried out.
Eleven Cooking Functions (main oven)
Top and bottom element, static steam, top element, steam with fan assist, fan forced, grill with fan, grill (no fan), defrost and rapid heat
Five Cooking Functions (second oven)
Top and bottom element, bottom element, top element, Grill (no fan), light
Located at the base of the oven – allows for efficient and professional cooking in a 100% humidity controlled oven.
Brass Burner Gas Hob
High powered and energy efficient: Clean blue burning flames are hotter for high temperature cooking. Brass is durable and won’t degrade over time, so you’ll always have even flame distribution.
Push pull storage system
Under the main cavity that can be used for storing items and warming plates
Allows you to set a reminder for when your dish is cooked
Easy clean enamel interior
Top and side interiors of the oven are combined with a steam-safe enamel lining. Flexible, durable and easy to clean.
Feet on upright cookers can be adjusted to sit flush to the height of your bench top feet
MADE IN ITALY
Units are designed specifically for the Australian market and manufactured in Italy by dedicated boutique specialist manufacturer.